The doctor, who was slammed for comments in an interview with 60 Minutes earlier this month that claimed obesity was more genetic than lifestyle, is now a member of the Biden USDA’s 2025 Dietary Guidelines Advisory Board. . years to come.
Fatima Cody Stanford, Ph.D., a physician specializing in obesity medicine at Mass General Health in Boston, argues that diet and exercise have little effect on a disease that affects nearly half of all Americans.
“The number one cause of obesity is genetics,” Stanford told CBS’s Leslie Stahl.
“This means that if you are born to obese parents, you have a 50-85% chance of being obese, even with optimal diet, exercise, sleep management and stress management,” she added. .
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In an interview, Dr. Stanford argued that the overwhelming majority of U.S. doctors are prejudiced against obese patients.
“Are you saying doctors don’t understand obesity? Doctors?” Stahl asked.
“Doctors don’t understand obesity,” Stanford confirmed.
Her comments are consistent with the disease’s rise in recent years, as the CDC reports that the percentage of obese Americans has shifted from 30.5% in 2017 to 41.9% in 2020.
More worryingly, statistics from Harvard’s TH Chan School of Public Health show that 43 million preschool children were obese worldwide in 2010, a number that has steadily increased since the 1990s. doing.
“More than 1 billion adults are projected to be obese by 2030 if nothing is done to reverse the epidemic,” reads the page.
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According to the USDA, the Dietary Guidelines Advisory Board is made up of 20 “nationally recognized” physicians and was announced last Thursday by the agency’s chief Tom Vilsack and the Department of Health and Human Services’ chief Xavier Becerra. It was
“The committee is tasked with reviewing the current scientific body on major nutritional topics and producing scientific reports. Dietary Guidelines for Americans” A USDA press release about the commission said.
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Furthermore, the report focuses on an equitable lens on health, arguing that the commission will focus on socioeconomic status, race, etc. to better determine how to approach obesity. I’m here.
“The 2025 Dietary Guidelines Advisory Panel will explore the relationship between diet and health across all life stages, using a health equity lens through an evidence review to assess socioeconomic status, race, ethnicity, Ensure that factors such as culture are accounted for and taken into account, to the extent possible based on the information provided in the scientific literature and data.”
The commission updates federal dietary guidelines every five years and serves as the foundation for public health awareness.
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