After the fall season of pumpkin spice, apples, donuts and cider, it’s time for traditional foods and drinks. Eggnog is one of the traditional drinks served during Christmas and the holiday season. It seems like most people have heard of eggnog, but how many have actually tasted it or know the story behind it? What is Eggnogfor now?
Some may be a little put off by the texture of this creamy (and somewhat lumpy, depending on who you ask) drink and hesitate to try it. did it become popular? We’ll give you all the bubbly details about this sweet holiday staple. If you haven’t tried eggnog before, you should definitely try it this season.
However, to really enjoy this Christmas drink, I recommend making eggnog from scratch rather than buying pre-made eggnog.Homemade eggnog has a much better texture and flavor. , you can play around with spices, thickness and temperature to make it to your liking. Centuries ago, eggnog was mostly enjoyed only by the wealthy. These days, it’s easier to get ingredients, so why not try it?
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What is Eggnog?
Traditional eggnog is a dessert-like drink made with raw eggs, fresh cream, milk, sugar, and spices such as cinnamon, nutmeg, and vanilla beans. You can also add alcohol such as brandy, rum, bourbon or whiskey to take it up a notch.
The drink is characterized by a thick creamy texture that is somewhere between custard and melted ice cream. The sweetness of sugar and the warm spices of nutmeg and cinnamon make you feel like you are eating dessert. However, you may want to have a glass of water with this drink. Eggnog does not have a thirst-quenching function!
You can buy ready-made eggnog out of the box, but making it from scratch adds even more flavor. But be careful how much you participate. This drink is chock-full of calories. One small glass also contains 400 calories.
RELATED: 7 Festive Eggnog Recipes for Holiday Parties
Where did eggnog originate?
Eggnog most likely originated in England. What started out as a drink called “Posset” evolved into what we know today as eggnog. It was spiced hot milk. In England, people have enjoyed this drink as far back as the 13th century. Eggs and figs were then added to the drink as well.
By the 17th century, England had a Christmas tradition of welcoming the new season with eggnog. It was brought to America in the 19th century and has been a Christmas tradition ever since.
how to make eggnog
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To make basic eggnog, start by separating the yolk from the white. First, put egg yolks and sugar in a bowl and whisk to create a natural consistency. Then add milk, cream and spices. Finally, whip the egg whites into horns and mix. Whether or not to add alcohol is up to you.
Some people like to heat the milk mixture before adding the eggs to give the eggnog a custard-like texture.
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Serve hot or cold. Serve in a punch bowl or in a small glass.
RELATED: How to Make Classic Cooked Eggnog
Where did the name Eggnog come from?
It’s interesting that such a sweet and decadent drink got the name “Eggnog”. For many people, a drink named “Egg” doesn’t sound appealing. Why can’t it be called creamy spiked cinnamon milk? Why emphasize the fact that it’s made with raw eggs?
There are several theories about the origin of the name Eggnog. First, the original posset was served in noggins, small wooden cups.
Second, “grog” was a name used in colonial North America to describe a thick drink. I have.
Why is eggnog a Christmas drink?
Eggnog was likely preserved as a luxury item for the Christmas season. You may need extra calories to keep you warm. One thing is for sure, drinking a strong, sweet drink on a warm day doesn’t sound appealing!
The spices of nutmeg and cinnamon are also associated with the Christmas holidays, making it a popular party drink.
RELATED: 25 Holiday Desserts You Can Make With Eggnog
Why isn’t eggnog available year-round?
There’s a good reason why ready-made eggnog doesn’t sell well year-round. Those who like to drink during the holidays may not want to drink that sweet sipper at other times of the year. When the holidays are over, traditional drinks are forgotten. However, if you’re a true eggnog lover, you can always make it from scratch.
Is eggnog safe to drink?
Because eggnog contains raw eggs, many people are wondering if it is safe to drink eggnog. After all, have you ever been told that eating raw eggs can lead to salmonella poisoning?
According to the Cleveland Clinic, as long as you use pasteurized eggs in the shell, they’re safe to drink.The pasteurization process is what kills the bacteria that can cause salmonella. The eggs go through a pasteurization process that gently heats the eggs without heating them. Enough to kill bacteria.
So as long as you buy labeled eggs Pasteurization, there is no problem with safety. If you purchased liquid eggs or eggnog in cartons, they are also pasteurized.
Up next, over 30 of the best Christmas cocktails!
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