If you started your weight loss journey, then you are confident that you must have made a lot of changes to your lifestyle. Suddenly you’ll be surrounded by everything you’re healthy about, including daily workouts, new diets, and detox recipes. And when that happens, it’s not easy to change your lifestyle, so most of us start to get overwhelmed. But your weight loss journey doesn’t have to be that difficult. You can easily manage this at your own pace by slowly learning new methods and recipes for losing weight. And to make it a little easier for you, here we are to help you with some weight loss friendly recipes. This time, by making it from bean sprouts, we added a new twist to the usual idli! Yes, you heard us. Bean sprout idli is a healthy and nutritious dish that can help you lose weight.
(Read also: See: How to Make Idli65-Give your remaining Idlis a fascinating twist with this amazing recipe)
This bean sprout idli recipe adds a twist to the classic urad dalidli batter by making it from bean sprouts. This recipe is easy to create. All you need to do is replace some ingredients, and the delicious idli is ready to go. These idli can be combined with Sambar and chutney to turn into South Indian spreads. Find the complete recipe below:
Bean Sprout Idli Recipe: Here’s how to make bean sprout idli
Soak mung bean and chanadal in water for at least 4 hours. Drain excess water and make a paste with a grinder. Put the paste in a bowl of tofu and salt. Please rest. Meanwhile, cook ginger garlic paste, green pepper, curry leaves, carrots and peas in a pan. Add half a teaspoon of salt to the mixture. Toss the mung bean flour with masala tempered with fruit salt. Steam the idli and enjoy it anytime!
(Read again: Do you feel lazy? Make a delicious pohaiduri right away to beat your midday hunger)
Click here for the complete recipe for bean sprout idli.
Make this delicious weight loss friendly joy and let us know how you like it.
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