Water chestnuts are a sweet, nutritious fruit with a slightly crunchy texture that can be enjoyed in a variety of ways. Fruits that are often mistaken for nuts are fairly mild. It can be eaten raw or boiled. You can also sauté or roast the fruit in the microwave. In addition, water chestnuts can also be used as a filling in various dishes.
I will explore various ways to eat such water chestnuts, but today I will introduce a recipe for water chestnut salad made by chef Salanche Goira.
In a video on his Instagram page, Chef Saranshu explained a simple recipe for making a light and healthy Sinhala Salad. But before getting into the recipe, the chef gave us a quick fact. “Did you know that water chestnuts are not actually nuts, but are so called because they resemble chestnuts?” he wrote in the caption.
Also read: Tired of the usual purka?Add a colorful twist to recipes from celebrity chef Salanche Goira
Now that you know a little more about water chestnuts, let’s start by arranging the ingredients below for a Sinhala Salad recipe.
How to make water chestnut salad:
- Water chestnut (singhara) – 50 g
- Raw mango – half
- Garlic – 4 cloves
- Kaffir lime leaves – 2
- Birdseye Chili – 3
- salted peanuts – a handful
- Lemon – 1
- jaggery powder
- soy sauce – 1 tablespoon
Once you have all the ingredients on your kitchen counter, follow these simple steps. please look.
step 1. Peel the water chestnut.
Step two. Place the garlic, kaffir lime leaves, chili peppers and peanuts in a mortar and pestle and grind until a fine paste forms.
Step – 3. Add lemon juice, soybean flour and soy sauce to the paste and mix well with a pestle.
Step – 4. Slice the peeled chestnuts into thin slices and repeat the same procedure for half the raw mango.
Step – 5. Place the sliced marron and raw mango on a plate and mix well with the prepared dressing.
Step – 6. Top with basil leaves for a final touch and you’re ready for a lip-smacking water chestnut salad.
Simple; isn’t it? what are you looking for Try this recipe to make a delicious salad for your next meal. And please let us know how you liked it.
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