Some argue that breakfast is the most important and one of the most delicious meals of the day. We all love to enjoy the magnificent expanse of breakfast, which is why the breakfast buffet is so popular among foodies! Just thinking about pancakes, waffles, french toast, sandwiches, these breakfast recipes, we drool. However, eating these decadent meals daily can be unhealthy. We’ve already found a healthier alternative to our beloved American breakfast delicacy pancakes, oat pancakes! The main method is exactly the same, but the only difference is that the all-purpose flour has been replaced by oat flour. If you don’t have oats in your house, don’t worry. Simply grind the rolled oats into small pieces to make oats flour! This oat pancake is easy to make and is very similar to the classic pancake recipe.
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Oat Pancake Recipe: How to Make Oat Pancakes at Home
Start by crushing the rolled oats into powder and set it aside. Add eggs and sugar to the mixing bowl and whisk with a whisk until the eggs are fluffy. Add all dry ingredients to the eggs, including oats flour, baking powder, salt and cinnamon powder. Add a little water to make a sticky and smooth batter. Heat the non-stick pan, pour the dough and let it cook. When the foam appears on top, turn the pancake over. When both sides of the pancake are evenly brown, the pancake is ready!
Watch the step-by-step recipe video for oat pancakes in the header section.
You can enjoy these pancakes with a variety of seasonings such as maple syrup, chocolate sauce, honey, nutella spreads and butter.
delicious! Make these simple oat pancakes for a healthy breakfast and surprise your family with your cooking skills. Please tell us what you like in the comments!
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