Being a fruit, avocado pudding is naturally plant-based. However, Masterclass points out that non-vegan versions may be made using whole milk. Luckily, there are more milk substitutes out there than you need these days, so your alternative options are endless. From banana milk to sesame milk, you can try all sorts of options to achieve different results and textures.
For example, if you’re looking for a rich texture, MasterClass recommends using full-fat coconut milk or coconut cream. But if you want to go in the opposite direction, opting for an avocado pudding with a lighter, smoother consistency, almond milk is the way to go. 2/3 of the recipe is done (by The Guccha).
With avocado and almond milk, all you have to do is decide on a sweetener. If you want to stay vegan, agave, date syrup, and maple syrup are good options.
