Thankfully, starting with a can of tuna, you may have everything you need to make a homemade tuna croquette at home. You will also need the outer crumbs in addition to the binders such as eggs and crumbs. Add seasonings, herbs, vegetables, etc. to your liking and fry to turn a can of tuna into a tuna croquette.
The basic recipe for croquettes, born in France, was first recorded by chef Auguste Escoffier, according to Voorn Croquettes. Original croquettes featured beef stuffing, but today you can make croquettes from any vegetable, fruit, or protein, from potatoes to strawberries to canned tuna.
Like turkey and mashed potato croquettes, the secret to making amazing croquettes is to mix cold ingredients and keep them in shape. Croquettes can be formed into discs (or circles), balls, or ellipses. it is up to you. After shaping the canned tuna croquette, it is recommended to rest in the refrigerator for 30 minutes. According to Alton Brown, make sure you also have a lot of bread crumbs to coat the croquettes well before frying. Bread crumbs (or bread crumbs) are the key to achieving a golden color. Stir-fried croquettes do not take much time. 2-4 minutes is enough.
According to Food & Wine, breaded croquettes are stored in the freezer (in a closed container) for up to a week, which is not only the absolute best way to use canned tuna, but also to prepare for the next dinner party. It will be the best way to do it. Or a meal for two on Friday.
