As mentioned earlier, Brooks’ Thai Chicken Noodle Soup recipe uses some authentic Asian ingredients. Let’s deal with these first. First, you need 2 tablespoons of chopped lemongrass or lemongrass paste. This is what Brooks says gives a “spicy floral flavor”. Also, according to Brooks, you need 2 tablespoons of grated galangal or galangal paste. This brings warmth, just like ginger. Next, there are six kaffir lime leaves to use, providing a slightly aromatic citrus aroma. For fish sauce, which requires a tablespoon, pour a moderate amount of umami into the soup.
You will also need more materials that you are more familiar with. These include 7 ounces of mushrooms (peeled and sliced), one onion (diced), two large garlic cloves (crushed), and one small mild red pepper (white). Includes finely chopped pieces with parts and seeds removed). To find in the produce section of your grocery store. In addition, you will need cooking oil, 1 tablespoon of Thai red curry paste, 4 cups of chicken stock, 1 4.1 oz can of coconut milk, 1 tablespoon of brown sugar and 1 tablespoon of lime juice (about 2 tablespoons). , And two cooked chicken breasts (finely chopped), and finally 10.6 ounces of cooked rice noodles.
