Delightful and flavorful, Broken Wheat Halwa, also known as Broken Wheat Lapsi or Dariya Ka Halwa, is a delicious and healthy sweet treat. Available for all babies over 8 months. It has a soft texture and instantly melts in your mouth.
A quick and easy dessert that originated in India. Also, he’s one of the best meals to eat when you’re trying to control your weight. Halwa is low in calories and rich in fiber. It’s pretty filling and keeps you fuller for longer.
You can use this halwa to make a variety of delicious and nutritious dishes such as sweet and savory upma, pulao and kheer. It can also be cooked with vegetables. It tastes great and provides the nutrients you need. So let’s delve into the recipe on how to make this Daliya Ka Halwa recipe at home.
Cooking time: 25 minutes
Serving: Four
material:
- 1/2 cup cracked wheat
- 2 tablespoons ghee
- 1/2 cup palm jaggery
- 1/2 teaspoon cardamom powder
- 1/2 cup milk
- 2 teaspoons raisins
- 2 teaspoons cashew nuts
- 2 tsp almond flakes
- 1 and 1/2 cups water
Method:
- For the first step, put a teaspoon of ghee in a frying pan.heat the frying pan for a while
- Add cashew nuts, almond flakes and raisins to the frying pan and fry until golden brown.Set aside for a while after frying.
- Then roast the crushed wheat in the same pan over low heat.When it becomes golden brown, turn off the heat and transfer it to the pressure cooker.
- Next, heat a pressure cooker and add 1 1/2 cups of water and 1/2 cups of milk.
- Allow the rice cooker to cool completely before opening the lid.
- Add 1/4 cup of water to the bowl and add the grated jaggery to dissolve
- This melted jaggery is then put into the cooked crushed wheat and heated again
- Stir constantly during cooking until the jaggery syrup dries and the broken halva begins to move away from the sides of the pan.
- For this step, add cardamom powder, fried nuts and 1/2 teaspoon of ghee to the pan.
- Mix all ingredients well and turn off the heat
- Finally Daliya Ka Halwa is ready to serve
Note:
- There are many different types of crushed wheat on the market. You can use thin dahlia as well as thick dahlia.Add more water if it’s too thick, less water if it’s too thin
- Instead of cooking dahlias in a pot, you can pressure cook them with a whistle for 4 minutes.Time saving with pressure cooking
- You can also use apple puree instead of jaggery or sugar for sweetness.Especially for babies under 1 year old
This halwa can be served hot as well as slightly cold, depending on your preference. Also, many temples serve it as prasad and the taste of halwa is wonderfully delicious.
