Browsing: Studies
The KFF summarizes recent research showing that Medicaid expansion benefits hospital and health care provider finances, reducing the proportion of…
Despite decades of efforts to change emergency care in U.S. hospitals and cope with ever-growing patient visits, the system is…
Fang Fang Zhang, co-lead author of one study, said ultra-processed foods are typically industrial ready-to-eat or heated foods made with…
According to a nutrition report by Centers for Disease Control and Prevention10% of the U.S. population suffers from vitamin deficiencies,…
Three recent NIA-funded studies analyzed aspects of the Medicare Advantage program, including quality incentives, hospitalization services and the use of…
Photo: UBCO The University of British Columbia, Okanagan, is investigating the relationship between exercise and the reduction of chronic inflammation.…
Have you ever heard that fish is a food for the brain?It may seem like an old woman’s story, but…