Israeli seasonings you need to try.
In Israel, the seasoning is king. If you go to the falafel and shawarma stalls, you can add your favorite seasonings to the pita in addition to the Israeli salad. From harissa to spicy chili sauce, preserved lemon sauce, pickled mango amba, tahini and hummus, you’ll find that it’s the seasonings that really make a great food stand.
Sifka pepper is a small yellow pepper that is often served with olives, but if you’re lucky you may find it as a prepared sauce, and this sauce may change your life. Alternatively, you can make your own luck and make this sauce yourself. Learn more about the origin of Shifuka. I love finely chopped shift cap peppers, but if you don’t want to use a blender, you might want to add garlic and lemon.
Once the sauce is ready, you can use it to liven up your sandwich, mix it with mayonnaise and eat it with rotisserie chicken, or marinated chicken or fish and cook it for a quick weekday supper. increase.
Food 4 Thought: Did you know that everything we eat has divine sparks embedded in it, according to Kabbbalah? Eating wholeheartedly helps to “raise” and incorporate these sparks. Get more Jewish food ideas here.
Preparation time: 5 minutes
Yield: 1 cup
material
- 1 cup pickled sifka pepper (can be used in place of peperoncini) (remove stems)
- ½ lemon, juice
- 8 pieces of garlic
- 1 tablespoon of olive oil
- Kosher salt
Preparation
- Mix pepper, lemon juice, garlic, oil and salt in a blender or food processor and mix until finely chopped.
- Put in a jar and add oil for storage.
Cooking Tips: Combine deer sauce and mayonnaise, place on fish fillet, sprinkle with paprika and bake, or mix with paprika and marinated chicken before baking.
