Last update: Jan 26, 2023 13:19 IST
Without a doubt, hamburgers are popular with people of all ages.
Make your evening snacks a little tastier and healthier with these delicious picks.
Saying a hearty yes to a nighttime snack can really help control blood sugar levels and help ease the fatigue many of us experience as the day draws to a close. Choose expensive dinners and switch to processed and junk food instead.
The key to maintaining your weight and overall health is eating often. In fact, all diets are equally necessary, and none is more important or beneficial than others.
Chef Spreet Gai, Culinary Director of ibis & ibis Styles India, has prepared some delicious evening snacks to make your evening even tastier and healthier.
see them here.
I. Naughty Patty Avocado Burger
material | unit | unit | quantity |
burger bun | 80 | gm | 80 |
avocado patty | 1000 | gm | 80 |
lettuce romaine | 1000 | gm | 15 |
chipotle mayo (spread) | 1000 | gm | 15 |
Gucamole salsa (homemade) | 1000 | gm | 20 |
butter | 500 | gm | 15 |
potato wedges | 2500 | gm | 80 |
Chipotale mayonnaise on the side | 1000 | gm | 20 |
English cheddar | 1000 | gm | 15 |
Total material weight: | 340 |
Method:
- Cut the sesame burger buns across the center. Butter both sides.
- Toast the buns in a salamander oven or hot plate.
- Spread the chipotle mayo on the bread underneath the burger buns.
- Arrange the crunchy lettuce on top.
- Add fried avocado patties and add fresh guacamole.
- Top with cheddar cheese and melt in the salamander oven to close the bun.
- Served with potato wedges and mustard mayonnaise.
chipotle mayo
material | unit | unit | quantity |
Mayo | 1000 | gm | 500 |
chipotle paste | 1000 | gm | 75 |
salt | 1000 | gm | 1 |
Total material weight: | 576 |
Method:
- Put mayonnaise, Dijon mustard and salt in a bowl and mix well.
Guacamole
material | unit | unit | quantity |
hass avocado | 1000 | gm | 150 |
tomato (seeded) | 1000 | gm | 12 |
Onion (chopped) | 1000 | gm | 18 |
Chirimen (chopped) | 1000 | gm | Five |
Coriander (chopped) | 1000 | gm | 6 |
salt (tata) | 1000 | gm | 2 |
Total material weight: | 193 |
Method:
- finely chop all the vegetables
- Mix all ingredients in a bowl.
avacado patty
material | unit | unit | quantity |
hass avocado | 1000 | kg | 1000 |
bread crumbs | 1000 | kg | 250 |
lemon juice | 1000 | milliliter | 100 |
salt (tata) | 1000 | kg | Ten |
Total material weight: | 1360 |
Method:
- Mash the avocado and add the bread crumbs
- Add salt and lemon juice and mix well.Form the mixture into patties
Shaped and frozen.
Method:
- Cut the sesame burger buns across the center. Butter both sides.
- Toast the buns in a salamander oven or hot plate.
- Spread the chipotle mayo on the bread underneath the burger buns.
- Arrange the crunchy lettuce on top.
- Add fried avocado patties and add fresh guacamole.
- Top with cheddar cheese and melt in the salamander oven to close the bun.
- Served with potato wedges and mustard mayonnaise.
II. Bhoot Jalokia Chicken Wings Homemade Marinade
material | unit | unit | quantity |
chicken wings | 1000 | gm | 200 |
Tempura batter | 1000 | gm | 50 |
Boot jaroquia (homemade paste) | 1000 | gm | 50 |
red chilli dry slices | 1000 | gm | Five |
Sesame (garnish) | 1000 | gm | 2 |
Green onion (garnish) | 1000 | gm | 2 |
oil | 1000 | milliliter | 80 |
aroma powder knorr | 500 | gm | Five |
salt | 1000 | gm | 2 |
Total material weight: | 396 |
Method:
- Place the chicken wings in the mixing bowl. 6 pieces per 200g.
- Marinate with tempura flour, salt and aroma, then fry the chicken wings and set aside.
- Add minced ginger and garlic to the pan. Add homemade Bhoot Jolakiya chicken wings according to the recipe below. Garnish with green onions and sesame seeds.
- Enjoy with the round appetizer platter.
boot jaroquia sauce home made
material | unit | unit | quantity |
glucose | 1000 | gm | 200 |
Kikkoman Soya | 1000 | milliliter | 50 |
water | 1000 | milliliter | 200 |
garlic | 1000 | gm | Ten |
reference oil | 1000 | milliliter | Ten |
boot jaroquia powder | 1000 | gm | 1.5 |
dry red chili | 1000 | gm | Ten |
Total material weight: | 482 |
Method:
- Heat the oil in a frying pan and
- add all ingredients and mix
Tempura batter
material | unit | unit | quantity |
Tempura flour | 1000 | gm | 30 |
water (chilled) | 1000 | gm | 30 |
Total material weight: | 60 |
Method:
- Mix the ingredients to make the dough.
III. Avocado Toast
material | unit | unit | quantity |
Slices of sourdough bread | 400 | gm | 70 |
plain hummus (homemade) | 500 | gm | 15 |
tahini dressing | 1000 | gm | 30 |
imported hass avocado | 1000 | gm | 100 |
crushed feta cheese | 1000 | gm | 15 |
cherry tomatoes | 1000 | gm | 18 |
Olive oil | 1000 | gm | Five |
salt | 1000 | gm | 1 |
lemon juice | 1000 | milliliter | Ten |
micro greens | 100 | gm | Four |
Total material weight: | 268 |
Method:
- Toast the sourdough bread.
- Add hummus spread.
- Arrange thinly sliced avocado and season with salt and lemon juice.
- Drizzle tahini dressing over it. Cut in half from the center.
- Garnish with feta crumble, cherry tomato halves and microgreens.
homemade tahini dressing
material | unit | unit | quantity |
Tahini paste (Al Amera) | 1000 | gm | 100 |
honey | 1000 | milliliter | 15 |
lemon juice | 1000 | milliliter | Ten |
salt | 1000 | gm | 1 |
water | 1000 | milliliter | 30 |
Total material weight: | 156 |
Method:
- heat the oil in a frying pan
- add all ingredients together
IV: Bapa Doi
material | unit | unit | quantity |
Red apple (imported) | 1000 | gm | 36 |
Green apple (imported) | 1000 | gm | 36 |
Grapes (imported) | 1000 | gm | 20 |
parsley g crumbs | 1000 | gm | 15 |
grilled tofu | 1000 | gm | 40 |
caramel sauce | 1000 | gm | 1 |
mint fresh (spring) | 1000 | gm | 1 |
rock salt | 1000 | gm | 1 |
Total material weight: | 150 | ||
Weight after disposal: | 143 | ||
Weight per piece: | 143 | ||
Total pieces of recipe: | 1 | ||
Quantity per SKU: | 1 | ||
Total weight per SKU: | 143 |
Method:
- Cut the apples (diamond cut) and place them on a plate.
- Cut grapes in half (remove seeds).
- Place the crumbs in the center.
- Place a scoop of baked curd on top of the crumbs.
- Spread the caramel sauce on a plate.
- Topped with caramel sauce with mint leaves and a pinch of rock salt
bapa doi mix
material | unit | unit | quantity |
hang card | 1000 | gm | 600 |
corn flour | 1000 | gm | 6 |
sugar (powder) | 1000 | gm | 150 |
lemon (zest) | 1000 | gm | 2 |
lemon juice) | 1000 | milliliter | 20 |
Total material weight: | 778 | ||
Weight after disposal: | 778 | ||
Weight per piece: | 150 | ||
Total pieces of recipe: | Five | ||
Quantity per SKU: | 1 | ||
Total weight per SKU: | 150 |
Method:
- Use thick cut tofu.
- Whisk the curd to a smooth creamy texture.
- Add cornflour, sugar powder, lemon zest and lemon juice.
- Bake the mixture at 160°C for 18 minutes.
- Chill the mixture in the refrigerator for scooping.
biscuit crumb
material | unit | unit | quantity |
parsley g crumbs | 1000 | gm | 500 |
butter | 500 | gm | 100 |
Total material weight: | 600 | ||
Weight after disposal: | 570 | ||
Weight per Piece: | 143 | ||
Total pieces of recipe: | Four | ||
Quantity per SKU: | 1 | ||
Total weight per SKU: | 143 |
Method:
- Use a mixer to grind the biscuits.
- Melt butter.
- Add the melted butter to the crushed biscuits.
- The crumb should have a sandy texture.
caramel sauce
material | unit | unit | quantity |
sugar | 1000 | gm | 400 |
Butter (Amur) | 500 | gm | 50 |
Cream (Amur) | 1000 | gm | 600 |
Total material weight: | 1050 | ||
Weight after disposal: | 998 | ||
Weight per piece: | 143 | ||
Total pieces of recipe: | 7 | ||
Quantity per SKU: | 1 | ||
Total weight per SKU: | 143 |
Method:
- put sugar in the pan
- Heat until colored.
- Remove pan from oven and add butter.
- Let it cool down a bit and pour in the fresh cream little by little and mix well.
hang card
material | unit | unit | quantity |
card (modern) | 1000 | gm | 436 |
muslin cloth | 1 | liter | 1 |
Total material weight: | 436 | ||
Weight after disposal: | 436 | ||
Weight per Piece: | 143 | ||
Total pieces of recipe: | 3 | ||
Quantity per SKU: | 1 | ||
Total weight per SKU: | 143 |
Method:
- Use muslin cloth to hang the cards.
Method:
- Cut the apples (diamond cut) and place them on a plate.
- Cut grapes in half (remove seeds).
- Place the crumbs in the center.
- Place a scoop of baked curd on top of the crumbs.
- Spread the caramel sauce on a plate.
- Topped with caramel sauce with mint leaves and a pinch of rock salt
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