What’s the magic alternative that can replace heavy whipped cream without sacrificing flavor or texture? Not whole, skim, or plant milk. They were all bland at best and watery at worst. I wanted the onion cream, which is pureed roasted onions, to have a thicker texture, but the strong onion flavor overwhelmed the sweet potato. I had to leave some heavy whipped cream, but I cut the amount in half.
Friend, I was surprised too. But I shouldn’t have. Tofu has a creamy texture without the saturated fat and cholesterol of fresh cream. No discernible taste. As a bonus, tofu is packed with plant-based protein, so even when your New Year’s resolutions pop up, you’ll still be able to enjoy this recipe. You can enjoy a healthier gratin as a side dish or as a main event.
