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Al Khobar: All good things are said to be divided into three parts. Al Khobar has three options to provide gastronomy with an elegant gastronomic experience while soaking in the sunset over this Ramadan Cornish.

Approximately three years after the blockade began, a cluster of these seaside restaurants opened on Saudi Arabia’s first anniversary, aiming to bring food to three confined destinations within the Armatal Complex. rice field. The first floor is France and the second floor is Japan. And the third Greece.

After successfully launching these three notable restaurants in February, charismatic chefs Malios George and the Cabador Group offer an appetizing option with sophisticated hospitality during the holy month of Ramadan. .. Working with Abdul Aziz Al Moazil, his brother Third, and Mohammed Third, the vice president of their father Al Moazil Group, they give another reason for the world to visit Al Khobar. I created it.

With these restaurants in mind in Saudi Arabia and some rules to follow, I’m inspired by the country in which each restaurant was born, keeping in mind my own humility and cultural sensitivity. I tried to pull out the country where these restaurants are currently located.

Haifa Arsdairifashion designer

From Maghreb to 1am daily, you’ll be taken to this city of Paris in Ramadan with an elegant French-style Iftar in a Belgravian brasserie. The menu includes everything from French toast to roast chicken. For those who aren’t observing the fast, the Belgravian Brasserie offers French afternoon tea from 2pm to 5pm on weekdays in a carefully designed and secluded area. Also, the best “high-end non-today’s” alcohol products “on the market, such as freshly baked cakes, handmade chocolates, chocolate-soaked dates, pastel-colored pyromacarons, and sparkling teas.

The Iftar menu, where you break bread in Helenica from sunset to 8 pm, is served in a family style on the table, featuring appetizing Greek and Middle Eastern dishes such as traditional dips, refreshing crispy salads, and hot grills. I am. .. From 9:30 pm to 1:30 am, Helenica hosts a cheerful safur, offering an à la carte menu of popular Greek cuisine and traditional live music that captures the spirit of the season. The restaurant is inspired by the Greek islands and the Aegean Sea.

Cavadore Group’s acclaimed Japanese restaurant Nozomi offers a fascinating Ramadan hideaway decorated with lanterns, candles and floral arrangements to celebrate this holy moon. The Suhur-only restaurant serves appetizing dishes from 9:30 pm to 2:30 am. Nozomi was chosen because of his love for structured Japanese cuisine of this generation.

All restaurants are considered to be at the price limit. There are also rooms for private events and birthday parties that are very popular with Aramco employees and their dependents.

“I went to Saudi Arabia in 2011. Let’s see how passionate everyone is and put a restaurant here,” chef George told Arab News. “I strongly believe.’If you build it, they will come.’ I think Al Khobar is a very important city. There are some huge industries there. There is a great big family. . “

George said he was impressed with Al Khobar’s “sophisticated taste.” Adjacent to Bahrain, there are many fine dining restaurants and can only be reached by car from Riyadh. Until these restaurants opened, foodies had to travel elsewhere to get their fix. Now it’s in their backyard.

“In Saudi Arabia we can do spectacular things. In London we have to do things in a small place. London’s 600 square meters is considered a big restaurant, right? So we built three restaurants on each 1,200 square meters, which sets the pattern for the region. It’s not just about money. If it makes a statement, we add to the culture of wealth in the region. It brings something, “George said.

Long before the restaurant design work began, the company strategically built its infrastructure by establishing the first company to import certain products, such as olive oil from an olive oil plantation in Greece. One olive oil in the world in the last 5 years. This has allowed our customers to maintain a strong position to ensure continuity of experience and quality control so that they can enjoy consistent excellence on every visit.

Next, they set up an Al Khobar-based academy to train Saudis, especially women, who want to work in the restaurant business. They provide support and resources to help local enthusiastic Saudis acquire the necessary skills.

“We are planning to open in Riyadh soon. But my dad said that if I wanted to start a company, we live here, so we have to start in the eastern state. We are in the city. And love people. Therefore, before adding to other cities in Saudi Arabia, you need to add to your own city, “Abdul Aziz told Arab News.

“As Managing Director and CEO, that wouldn’t have happened without the support of my dad and my brother, Saad. They believe in my goals — it’s a family-like community,” he says. I did.

Along the roots of Al Khobar, all the elegant clothes women wear at the reception were designed by local fashion designer Haifa Arsdairi.

“When I started designing, I asked the owners to send their rendering, coloring, everything from AZ. Keeping in mind that these restaurants are in Saudi Arabia, I have to keep them. There are some rules that shouldn’t be, so I tried to draw inspiration from the country where each restaurant was born, keeping in mind my own humility and cultural sensitivity. The countries where these restaurants are now. Of these great restaurants We are very honored to be able to design the reception wear and we are proud to offer such a service in our beloved city of Alcovar, “says Arsdairi.

With the theme of building families and communities, the organizers hold monthly high teas to invite one of the hottest women in the community to an interview. When Al Sudairi was launched after Eid, she will be the first woman in this series of talks.