One-pan rice and veggies dish makes an excellent weeknight dinner

In a perfect world, a weekly supper will be nutritious. That said, life can get in the way and the last-minute curve balls can reach out to our phones in search of the best UberEats offers. And that’s ok!But the next time you get into a pinch, try this fuss-free, all-flavored weekday dinner by the chef and chef. Dinner Express: A fast and easy dinner for busy people (+ hack!) Instead, the author George Georgievsi.

According to Georgievsi, this recipe is as easy as they come – just chuck everything in the pot and everything is fine.

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For 4 people

material:

• 1 tablespoon of olive oil
• 1 onion, diced
• 3 pieces of garlic, crushed
• 4 small chorizo ​​sausages, 2 carrots, diced
• 1 zucchini, 1 teaspoon salt flakes sliced ​​in half a month
• 1 teaspoon of smoked paprika 10 cherry tomatoes, halved 2 x 250g microwave packet
• Long white rice or brown rice 200ml vegetable stock
• 1 red pepper sliced ​​on strips, 1 green pepper sliced ​​on strips, leafy vegetable salad, served

Method:

1. Heat olive oil over medium heat in a large saucepan. Add onions, garlic and chorizo ​​and simmer for 3-4 minutes until the chorizo ​​turns light brown. Add carrots, zucchini, salt, paprika and cherry tomatoes and stir.

2. Meanwhile, microwave the rice according to the instructions in the packet. Put the rice in a pan with the vegetable stock and simmer, and simmer for 5 minutes with occasional stirring. Stir the red and green peppers and cook for another 5 minutes.
3. At this stage, your kitchen scent should be on the next level. I’m hungry, so let’s do a taste test and check the seasonings.
4. Divide the rice and vegetables into plates and enjoy with your favorite leafy salad.

This is an edited excerpt from Dinner Express: A fast and easy dinner (+ hack!) For busy people by George Georgievsi. Published by Macmillan Australia, RRP $ 26.99.