Nothing beats butter and we are ready to guarantee it. It can enhance the taste of almost anything. Butter is a common ingredient in the kitchen, as it can be applied to breakfast parathas and toasts, refurbished sandwiches, and given its rich softness while being baked. It is one of the most widely used items in both cooking and baking and can be found in almost every home. Butter is used almost every day without knowing that it is not only one of the most delicious ingredients, but also one of the most manageable ingredients. Lots of hacks and tips for using butter, instantly freeing you from all the hassle of similar materials. Want to know these hacks to use butter without fuss? Here are some of the ones that have been tried and tested for you.
5 cooking hacks with butter you need to know:
1. Room temperature butter:
Butter is an important part of baking almost every dish, and most recipes require room temperature butter. If you forget to take the butter out of the fridge, you will have frozen butter that cannot be used in any recipe. Overheating will result in melted butter, which is not what the recipe requires. Are you worried about how to get the perfect spread butter in time for baking? Now, all you need to do is heat some water in the microwave and replace it with a plate of chopped butter. Leave the butter in the microwave for about 10 minutes without turning it on, leaving a soft, perfect room temperature butter.
(Read also: Butter Garlic Chicken to Shrimp: Try 5 Butter Garlic Recipes for a Delicious, Healthy Eating)
2. Cold butter on toast:
Bread and butter will be the most iconic breakfast combination ever. We’ve enjoyed this combination since we were kids, and we still do. But have you ever had to deal with cold and hard butter? Not only can it not be applied to bread, but it is also uneven and makes the taste of bread worse. A simple hack of this? Peel off the butter! Yes, you heard us right. Place the peeled butter slices on top of a slightly toasted bread and observe it melt and spread evenly. Eat the perfect toast bread every time with this hack.
Buttering toast is also a hack
3. Butter paper for baking:
Another butter hack that completely surprised our hearts is the ability to store and use the butter wrapper as a baking liner when making cakes and cookies. The butter wrapper can be stored in the refrigerator and, if desired, used as a lining for baking cans or trays. You can also use the wrapper to easily butter these cookie trays and cans.
4. Soft butter:
Another hack to get soft and sticky butter is simply to put pressure on it. This hack works especially when you need to use butter, but it’s too frozen to mix with any material. Place the butter slab between the two pieces of parchment paper and start tapping with a rolling pin. After loosening a little, start rolling with extra pressure. You are free to use the soft and brittle butter within a few minutes.
The hack to make soft butter quickly is to put some pressure on it.
5. Butter alternative:
Now, what if you need to bake something and suddenly realize that the recipe needs butter, but there’s nothing left in the fridge? Don’t fret! There is also the answer. You can easily use olive oil instead of baked goods and cooking butter. Olive oil is a liquid, so you may need to adjust your baking recipe instead of butter. But whenever you need to use butter as a grease or cook food, olive oil can work exactly like butter.
(Read also: Tired of eating peanut butter on bread? Here are some other great ways to include this healthy spread in your diet)
There you have it, a butter hack that makes your time to use the ingredients more easily and without fuss. Do you know such a hack with butter? Please let us know in the comments below.
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