Philadelphia (CBS) — Martin Luther King Jr. Day is Monday. This weekend, many people in the Philadelphia area will look back on the role his bravery played in the civil rights struggle and serve others in his honor.
Some used their skills to make a healthy difference.
It was a packed kitchen full of Spring Garden District leaders and families cooking healthy food.
“We’re actually making some recipes here,” says Marc Vetri, founder of the Vetri Community Partnership. “This is kind of what we do every day to show people how to make great things with vegetables.”
In front of Martin Luther King Jr. Day of ServiceVetri Community Partnerships held a cooking class.
Renowned Philadelphia chef Vetri started a nonprofit in 2008 to teach his family how to make healthy choices on a budget.
“A lot of people are thinking, ‘Yeah, I need pumpkin,'” says Vetri. “They think it’s in the frozen food section, which is more expensive.”
Each family packed a bag of fresh produce and went home.
“We provide tools, equipment and food for people to learn how to cook for themselves,” Maddy Booth said.
Sunday’s menu included a kale, apple and carrot salad topped with a mustard-based dressing.
“Whole food, fresh food. It’s the best way to buy vegetables,” Vetri said.
According to event organizers, 80 recipe kits were also delivered to seniors in need.
“It’s been great,” said incoming Governor Austin Davis. “And everyone seemed to enjoy it and made some great packages for those who were in need.”
Mr. Davis and Governor-elect Josh Shapiro also provided meals.
“Pennsylvania has more family farms than any other state,” Shapiro said. “How can we connect them with our restaurants, our foundations, and those who are addressing food insecurity?”
“This is a community resource for learning how to use the foods you have access to in nutritious and delicious ways.
Cooking lessons beyond the dining table.
Marcella Bayette
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