Move over regular malai tikka. Check out this lip-smacking Prawns Malai recipe

If you’re hungry for desiMughlai food, but also health conscious, add a healthy twist to your food platter and make your food craving with its delicious taste with Prawns Malai’s super-simple recipes. Let’s classify. It’s always seafood time in our minds and, as they say, it’s always the darkest before “shrimp”.

Enjoy great seafood recipes and get the most out of your Saturday night at home. Go to regular Malai Tikka, check out this appetizing recipe for Ebi Malai and thank us later.

material:

250 grams of jumbo shrimp

1 cup of fresh cream

1 tablespoon garlic – finely chopped

1 tbsp Nigella (Karonji) seeds

Salt to taste

2 tbsp butter

Green coriander – finely chopped

1 tablespoon of lemon juice

1 cube soup seasoning – crushed

Method:

Melt 1 tablespoon butter in a pan, add Nigella seeds to it and stir. Lower the flame, add the cream, and continue to stir until it boils. Add soup seasoning, mix and extinguish as the cream thickens. Add 1 tablespoon of lemon juice and 1 tablespoon of chopped coriander and mix well.

Heat another pan and add butter to melt. Season the shrimp with salt, put the shrimp in a pan and fry until cooked. Add cream sauce to the shrimp and toss. Serve with chopped coriander and warm decoration for 1-2 people.

(Recipe: Homemade Chef Joti)

advantage:

Shrimp is a rich source of iron that helps stimulate the production of red blood cells and is rich in vitamins A, E, B12, B6, and niacin in significant amounts. Apart from vitamins, shrimp contain minerals such as calcium, phosphorus and potassium that make up a healthy diet.

Made of very healthy cholesterol, it’s surprisingly low in calories and is an excellent source of high quality protein. They contain high levels of zinc and are a rich source of selenium, one of the most effective antioxidants for maintaining healthy cells.