Martha Stewart’s Baked Broccoli-and-Artichoke Shells: Healthy Recipe – SheKnows

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Martha Stewart’s latest pasta recipes are a must. Especially if you are considering adding vitamin C and fiber to your diet. Tip: This pasta dish contains a lot of broccoli.

On April 1st, Stewart posted a photo of delicious pasta on Instagram. She posted it with a caption. “In this pasta bake, broccoli is a green machine responsible for adding additional boosts of vitamin C and fiber. But to be honest, it’s the creamy that’s folded before baking that pleases the all-purpose audience. Cheese sauce and smoky bacon. “

Yes, one of our favorite ingredients is digging into another recipe. it’s no use. I love broccoli. Well, this pasta takes less than an hour to make from start to finish and includes preparation, so it’s perfect for busy weekday nights.

This recipe uses a fair amount of ingredients, so grab yourself a lot from the pantry. These ingredients include broccoli, artichoke hearts, all-purpose flour, white cheddar, bacon, and of course pasta husks. Keep in mind that bacon can be removed and replaced as an option for vegetarians.

The 3-step recipe is very simple and is perfect for beginners and experts alike. Start by cooking your favorite pasta in boiling salted water and finish by baking until everything is golden and frothy.

Get recipes for grilled stewart broccoli and artichoke shells here.

And get a copy of Martha Stewart Living’s cookbook “Meetless: Over 200 Best Vegetarian Recipes”.
Available on Amazon.

Before you go, check out a slideshow of Martha Stewart’s best dinner recipes below.