To be honest, is there anything better than hot and crispy fish and chips? It calms the soul. But all that grease, and the wrapping of clear paper, can be a bit uncomfortable.
But don’t be afraid! We are here to tell you that there is really a way to make healthy classic fish and chips.
The Philips team, with the help of an air fryer, provided tips on how to improve your favorite fast food.
Air fryer fish and chips recipe
Preparation time: 15 minutes
Cooking time: 12 minutes
2 servings
Things necessary:
- White fish fillet 200g (tilapia, cod, pollak)
- 30g tortilla chips
- 1 egg
- 300g (red) potatoes
- 1 tablespoon of vegetable oil
- 1/2 tablespoon of lemon juice
direction:
- Preheat the air fryer to 180 ° C.
- Cut the fish into 4 equal parts and rub with lemon juice, salt and pepper. Let the fish rest for 5 minutes.
- Grind the tortilla chips very finely with a food processor and transfer the ground tortilla chips to a plate. Beat the egg in a deep dish.
- Soak the pieces of fish in the eggs one by one and pass the pieces of fish through mashed tortilla chips to cover them completely.
- Rub the potatoes clean and cut them vertically into thin pieces. Soak the potato strips in water for at least 30 minutes. Drain them completely and then tap them with kitchen paper to dry. Oil the bowl.
- Insert the separator into the air fryer basket. Place the potato strips on one side and the fish pieces on the other side.
- Slide the basket into the air fryer. Set the timer to 12 minutes and fry the potatoes and fish until crispy.
Hmm! Delicious fish and chips without grease.
Well, if you prefer another style of potatoes with your fish, you’re in luck! This handy potato bible contains all the recipes you might want, including grilled, roasted, fried, and mashed potatoes.
