Introducing a Delicious and Healthy Twist on the Classic Chocolate Cake – ‘Ragi Chocolate Cake’

Delicious and nutritious, Ragi Chocolate Cake is a treat that will whet your palate and nourish your body at the same time. Made with finger millet flour (ragi) and rich cocoa powder, this cake is a guilt-free indulgence perfect for those looking for a healthier alternative to the traditional chocolate cake.

Ragi flour is rich in essential nutrients such as calcium and iron, making it ideal for growing children and pregnant women. The cocoa powder used in this cake is rich in antioxidants and flavonoids, making it perfect for those looking to boost their immunity and improve their overall health.

Ragi’s chocolate cake has a moist and fluffy texture and is perfect for any occasion. This cake is perfect for birthdays, anniversaries, or when you just want something sweet. While the flavor of chocolate is rich and decadent, ragi flour adds a unique and satisfying flavor that sets it apart from traditional chocolate he cakes.

Ragi Chocolate Cake is also incredibly easy to make, making it perfect for busy parents or anyone trying to bake a cake from scratch. can do.

Check out our super easy ragi chocolate cake recipe!

Ingredients needed for ragi cake

1 cup ragi flour (finger millet flour)

1/2 cup cocoa powder

1/2 cup sugar

1/2 cup milk

1/4 cup vegetable oil

1 teaspoon baking powder

1 teaspoon vanilla essence

1/4 teaspoon salt

Instructions:

• Preheat oven to 350°F (175°C). Butter or oil a 9-inch round cake tin.

• Combine ragi flour, cocoa powder, sugar, baking powder and salt in a large mixing bowl. In another bowl, mix milk, vegetable oil and vanilla extract.

• Slowly add the wet ingredients to the dry ingredients and mix until well combined. The batter should be smooth and thick. Pour the batter into the prepared cake mold and tap the mold on the counter to remove any air bubbles.

• Bake cake for 25-30 minutes or until clean with a toothpick in center. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

• Serve ragi chocolate cake warm or at room temperature and dust with chocolate shavings or cocoa powder.

This delicious ragi chocolate cake is perfect for those looking for a healthier alternative to traditional chocolate cake. Made with finger millet flour (ragi flour), this cake is chock-full of protein, iron, and other essential nutrients. Rich cocoa powder enhances the chocolate flavor, while sugar and milk keep the cake moist and fluffy. Serve this cake warm with whipped cream or vanilla ice cream.

First Published: Jan 16, 2023, 10:02 IST