The hot season is over, and it’s finally a pleasant season. It’s still raining in some areas, but I’m relieved that it’s not always hot. But when the rainy season comes, another problem arises: humidity. This humidity affects not only us, but also our food! Not only does this moisture spoil food, it can also infect bacteria. That’s why it’s essential to store and check your items carefully in this humid weather.
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Here are five tips for keeping moisture away from food.
1. Store in the refrigerator
Most flours tend to absorb moisture. Any type of flour can clump and mold if left outdoors for a while. Therefore, if you want to avoid such a situation, you can put the flour in a dry jar and store it in the refrigerator. As a result, the flour has a better shelf life and is easier to use without spoiling.
2. Store in an airtight container
Salts and sugars are particularly prone to inconsistencies during monsoons. Store in glass or stainless jars, away from heat and humidity. Similarly, wrapping snacks like biscuits in brown paper and placing them in an airtight container will help preserve freshness.
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3. Stay away from damp places
Spice powders, flours, and grains can develop fungi that change flavor and texture with even the slightest exposure to moisture. Please be careful.
4. Dry roast
Dry roasting and sun drying are two traditional techniques for evaporating moisture from whole spices and spice powders. You can dry your kadai or pan-roasted food or store it in the sun. Dry roasting does not affect the flavor or consistency of spices.
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5. Add neem leaves
If you are keeping the grain in a jar, place dried neem leaves in the bottom of the container before adding the grain. As a result, the grain stays safe longer. Farmers have used this technique for decades to keep insects from ruining their crops.
Keep these tips in mind when storing your ingredients.
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