Is there a sweeter comfort food in an Indian home than a classic sujika halwa? Our recipe books may be full of halva variations, but nothing beats a simple semolina halva. It’s easy to make, has health benefits, and is always delicious. Especially during Navratra and festivals, this traditional sweet has a special place in people’s hearts. Grandmas may say it’s the easiest to make, but if you’re new to it, we’re here to help!
Step-by-step recipe for making suji halwa at home
material
・Suji (semolina)
* Ghee
* sugar
* water
* Cardamom powder
How to make suji halwa
1. Take equal amounts of streak, ghee and sugar.
2. Heat the ghee in a kadai or pot. Keep on medium heat.
3. Add streaks (health benefits of streaks) and cardamom powder and stir well.
4. Roast the semolina in ghee until it is no longer fishy. You can choose to keep it white, or if you want the halwa to be slightly browned, roast the streaks to your preferred color.
5. Boil 3 times as much water as sugar in another pot to make sugar syrup.
6. Add this sugar syrup to the baked streaks.
7. Heat for 5 minutes until the suji halwa is the desired firmness. If you want the halwa to be a little liquid, the amount of water he increases by 3 to 4 times.
8. If you like, you can add dried fruit crunches such as raisins, almonds, walnuts, cashews. Voila, the suji halwa is ready!
Also read: Eating halwa is very healthy and can even help you lose weight. Read the big announcement
What are the Health Benefits of Suji Halwa
Well, it’s definitely one of the most basic halwa recipes. In addition to sugar, all other ingredients are healthy. My grandmother used to make the best suji halwa, but after she learned her trick, I was a little wary of eating it. Add sugar and ghee. So if you can control the amount of ingredients you add to your suji halwa recipe, I think that would be great for you.
streaks are good for health
As we already know, semolina or sinew has an array of health benefits. It is rich and also contains magnesium, zinc and phosphorus.
Know the health benefits of ghee
And while ghee is always at the center of the debate when it comes to weight loss diets, our parents and grandparents always advocate using ghee in our food. , ghee or clarified butter has been used as an Ayurvedic remedy. It is also an ingredient often used in religious ceremonies. Yes, ghee is a fat, but it is universally accepted as a superior fat over other fats, largely due to its characteristic short-chain fatty acid content. can be Ghee also benefits from vitamins A, D, E, K, and essential fatty acids.
Also Read: Cow Ghee Versus Buffalo Ghee: Which Breed Is Healthier?
Dried fruits have many benefits
Also, if you add dried fruits to the suji halwa recipe, the effect of nuts will also be added!
Now that you know how to make Suji Halwa, are you ready to give it a try?
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