We all look forward to a hearty dinner after a hard day at work. No. Kichdi can help here! This one-pot delicacy provides a flavorful meal without having to prepare a variety of dishes like curries, rice, and sabzi. From Masala Veg khichdi to Chana dal khichdi to Urad dal khichdi, there are countless ways to prepare this dish. No matter which kitschdi you eat, you’re guaranteed to feel indulgent! Best of all, it only takes a few minutes to prepare. All you need to do is gather the ingredients, add them to the pan, cook for a while and your khichdi is ready! Here’s another recipe. My name is Soya Kitchidi.
Also Read: The Best Kikudi Recipes When You’re Craving Healthy Comfort Food
Soy, along with some vegetables, add nutritional value to the kihidi, giving it depth, density and flavor. Serve this kitschdi with raita and salad for a spectacular meal without the painstaking effort and time investment. Let’s start with the recipe.
Soybean Kichidi Recipe: How to Make Soybean Kichidi
First, bring water to a boil in a large bottomed pot and add soybeans, rice, tomatoes, and green chillies. Cook until rice and beans are soft and mushy.
Heat oil/ghee in a pan, add cumin seeds and pop. Then add the chopped onion and ginger-garlic paste and fry for 1-2 minutes.
Add turmeric, yogurt, and salt to taste, then add the peas, followed by the rice and beans. Stir constantly for at least 10 minutes, adding water if needed, and chopped coriander leaves.
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Give it a try and let us know how you liked it in the comments below.
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