How To Make South Indian-Style Coconut Chicken Curry

Our palates have never been disappointed with South Indian cuisine. The menu has all the food options from light up ma for breakfast to various curry dishes for lunch and dinner. Whether it’s a light meal or a hearty meal, this dish won’t leave you hungry. If you delve deeper into this cuisine, you’ll discover many non-vegetarian recipes.Each region of South India has its own chicken curry recipe. For example, Andhra-style chicken curry, corgi gauti chicken, and the list goes on and on. To add to the list, here’s a delicious and super healthy coconut chicken curry recipe that lets you experience the flavors of South India in the comfort of your own home.

Also Read: Suj Apam, Besan Dosa & More: 7 South Indian Recipes You Can Make In 20 Minutes

A flavorful combination of spices, chicken and coconut. With coconut milk and mild spices, this chicken recipe is a creamy chicken curry with a southern twist. This chicken recipe is comforting, lip-smacking, and perfect for dinner him parties. To know the full recipe, read on.

Coconut Chicken Curry Recipe: How to make Coconut Chicken Curry

First, mix the chicken, garlic and ginger paste, turmeric powder, salt, garam masala, salt and chili powder. Let the marinated chicken stand for 2 hours.

Next, heat the oil/butter in a pan and fry the onions until golden brown. Place the marinated chicken in a pot and simmer over low heat, adding coconut milk little by little until the chicken is cooked through.

Then slowly add cream. 1/2 teaspoon sugar (optional). Mix again. Click here for the full recipe.

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what are you looking for Give this recipe a try and let us know what you liked in the comments below. Stay tuned for more such recipes!