Please enter the dragon fruit
The Chinese astrology calendar shows that this year is the year of the tiger, but it is undeniable that the dragon symbolizes a powerful and unstoppable force. With this image in mind, you should adopt dragon fruit that not only boasts a bright and acidic flavor, but can also be used in both zero-proof drinks and octantropical cocktails.
Dragonfruit is rich in Vitamin C, betalain, carotenoids, and antioxidants that are thought to prevent inflammation and suppress the growth of cancer cells. Dragon fruit also has a lot of dietary fiber, When Brings prebiotics to the table and promotes intestinal health.
As a member of the cactaceae family native to the Americas, dragon fruit is also highly cultivated in Asia. Once only available on the specialty market, it is now easier to freeze dragon fruit and obtain it in puree form. I recommend using frozen chunks for blending or incorporating into frozen drinks, as the dramatic purple color from the skin creates an impressive visual.
When choosing fresh dragon fruit, keep in mind that the meat is white and dotted with small seeds. This can give the drink an unpleasant texture without benefiting from the color. I recommend taking the best of both worlds, using frozen dragon fruit to make the drink, and taking the route of using thinly sliced fresh or dehydrated medallions as a decoration.
..
