Ingredients needed
2-3 remaining chapattis, 200 g paneer, 1 teaspoon ginger garlic paste, 2 teaspoons kitchen king masala, 1 teaspoon tofu, 1/4 cup ketchup, 1 onion cut into long thin slices, 1 julienne carrot, Chat masala, lemon juice, salt and pepper to taste, 2 tbsp butter/olive oil and 2-3 tsp green chutney.
