Winter favorites, they are sometimes referred to as the gorgeous variants of the humble Roti, which are more commonly prepared throughout the home. Flatbread is usually made using a myriad of ingredients, including a selection of vegetables and proteins.
However, Rachaparata is a special kind, soft, flaky and distinctive in layers. These parathas are perfect for Indian curry. Usually made from refined all-purpose flour or maida flour, these are not the healthiest options in the block.
So when chef Megna went to Instagram to share a recipe for whole grain ratchaparata, we couldn’t help but notice! “The recipe is simple. The secret is to roll it and then cook the paratha over medium heat,” she advised.
Watch this video:
Here are the detailed recipes and steps to make the most flake ratcha parater ever.
material
* 1.5 cups of flour (gehu ka atta) + more to roll paratha
* Salt according to taste
* 1 tablespoon oil + more to roast paratha
* Water (knead the dough)
* Some melted ghee
* Coriander and butter (garnish)
Method
* Put 1.5 cups of flour (gehu ka atta) in a mixing bowl.
* Add salt and 1 tablespoon of oil, add water and knead the soft dough gradually.
* Oil the surface of the dough and let it rest for 30 minutes.
* Roll out some balls from the prepared dough
* Sprinkle dry flour on the kitchen platform.Next, take a ball of dough and roll it thinly using a rolling pin.
* Brush the melted ghee, sprinkle the surface with dry flour, and gently hold the paratha from one side.
* Align the corners and lift from one side (pleats like a fan)
* Spin the pleated dough, sprinkle it with flour, and roll it again with a rolling pin.
How to roast paratha
* Place the paratha in the pot
* Roast from both sides over medium heat and add oil as needed.
* Serve with coriander leaves and butter and roast from both sides and top until golden.
? Follow us for other lifestyle news Instagram | twitter | Don’t miss Facebook and the latest updates!
..
