Leave it to the editors of America’s Test Kitchen to come up with a fresh, clean, low-sodium homemade version of v8. They eschewed rich tomato puree-like textures for tangy raw whole tomatoes blended with spinach, watercress, carrots and celery. and red juice is ready. Optional Worcestershire sauce adds umami. This recipe is one of his 160 juices, flavored waters, soups, and fermented drinks featured in his new cookbook, The Complete Guide to Healthy Drinks (America’s Test Kitchen, $28).
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