” class=”lazy img-responsive” data-src=”https://www.iwmbuzz.com/wp-content/uploads/2022/09/10-of-the-worlds-most-stunning-train-stations- 11-920×518.jpeg” width=”920″ height=”518″ alt=”Healthy Breakfast Recipes: 7 Desi Oats Recipes You Need to Add to Your Menu” />
After a weekend of drinking and eating too much, everyone wants something healthy. As tempting as it is, you don’t want to start the week with parathas or corevatua for breakfast. So if you’ve decided to eat healthy too, why not try oats? It turns out that not everyone enjoys oats. However, this does not mean that oats are always monotonous. Look online and you’ll find lots of great oat dishes to prepare. Here are some delicious breakfast recipes using oats.
Here are seven recipes for Indian oats.
1. Oats Idli: Idli is a popular South Indian dish so it had to be our top pick. This recipe uses oats for the rice flour. You can also add vegetables to this to make it more nutritious.
2. Oat dahlia: People who are trying to lose weight often choose daily for their morning meal. This meal is a great source of vitamins and fiber, both of which help regulate blood sugar levels.
3. Oats Mattar Cheera: Everyone loves this Oats Mattar Cheera. For breakfast, chela is a great source of protein and other necessary nutrients. You can also include more vegetables while using matar. Plus, it rarely takes long to cook. .
4. Masala Oats Vada: The oats and spices used to make this masala vada give the flavor an immediate shine. The best part about this recipe is that the vada doesn’t need to be prepared overnight.
5. Oat Cutlets: One of our other go-to recipes is Oat Cutlets! The recipe combines roasted oats, cottage cheese and vegetables with zesty spices. For less oiliness, fry in a skillet or air fry.
6. Oats Dahi Masala: The flavor of regular oatmeal dishes is quite different from this oatmeal dahi masala recipe. This recipe is easy to prepare, has a mild flavor, and allows for flavor customization.
7. Oats Upma: Upma is a popular breakfast meal. Suji is usually used to make upma. But this time, let’s use oats to make this delicacy! The taste will be about the same. However, the texture may be slightly different. To this you can add your favorite vegetables and seasonings.
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