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Again, Martha Stewart has dropped a versatile recipe that will help you on every occasion. We are not good at baking it as soon as possible. On May 20, Stewart posted an appetizing photo of a bread recipe on her Instagram.

She posted it with the caption “Please serve for breakfast, side, or snack.” With either slice, the moist zucchini bread with sharp and cheesy skin will surely please you. Get the recipe at Biolink! 📷: @pissinginthepunchbowl. “

In just 2 hours, you can create this versatile and delicious zucchini bread recipe on any occasion. This recipe is for beginners, but it requires quite a few ingredients such as all-purpose flour, finely chopped zucchini, kosher salt, poppy seeds, and sour cream.

The three-step recipe starts by preheating the oven, collecting the ingredients, and making sure everything is in front of you. In a blink of an eye, bake for an hour until it is completely cooked. This savory and cheesy bread recipe will definitely please the crowd.

According to Stewart, the bread is wrapped in parchment-lined foil and can be stored at room temperature for up to 3 days. That is, if you have a few seconds left!

Get the complete beginner’s recipe for Zucchini Stewart-Parmesan bread with poppy seeds here.

Martha Stewart Appetizer: Get Stewart’s best-selling cookbook on Amazon called the 200 Recipe Cookbook. Now it’s almost 50% off.

Check out these chic cookware brands that give Le Creuset a run for that money before you go: