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Creamy Green Goddess Dressing is healthy and bursts with lots of bright flavors! The combination of fresh herbs, Greek yogurt, garlic and lemon makes for an irresistible dressing and dip.
Elevate any salad with a homemade salad dressing. If you want to make delicious homemade dressings at home, try homemade Italian, Caesar, or Greek dressings. think!
What is the dress of the green goddess?
This classic salad dressing was first created in the 1920s by a chef at San Francisco’s Palace Hotel. At that time, the play was popular in the city, and the dressing was named after the star of the play, the “Green Goddess”. The chef created a dressing to add to his salad starter at the hotel. The rest is history. Today, 100 years later, we are enjoying his delicious creations!
Homemade dressings are so fun and versatile that they give you an excuse to use the garden. A favorite of mine in my garden is trying to use fresh herbs in my recipes. Fresh herbs always taste better than dried herbs, so I highly recommend using them more often. Recommended. They are perfect in this recipe mixed with other ingredients! The creamy texture will make you want to indulge in this Green Goddess Dressing!
green goddess salad dressing ingredients
Most of these ingredients are already on hand. You may have to buy some ingredients, but once you have them on hand, you can make the dressing over and over again. They are easy to store and easy to mix. Exact ingredient measurements are at the bottom of the recipe card post.
- Greek yogurt: Use Greek yogurt instead of mayonnaise or sour cream. It’s just creamy! Because it’s also a healthier option.
- Cilantro, basil, parsley, chives: Fresh herbs are the star of this recipe! Feel free to combine herbs. Mint, dill, and tarragon are also recommended.
- Green onions: Leeks add a mild onion flavor.
- garlic: Always garlic…a must!
- lemon juice: Fresh lemon juice adds a delicious, bright flavor to this dressing!
- capers: don’t rule them out. We promise you will agree that capers take this dressing to the next level! We are here!
- Red wine vinegar: The tangy acidity of the vinegar brings out all the flavors.
- Olive oil: Extra virgin olive oil works best for dressings.
- Salt and pepper: Balance everything with salt and pepper to taste.
Let’s make homemade dressing!
This green goddess dressing is so quick and easy to put together! I love being able to put all the ingredients into a blender or food processor and make this dressing in minutes! I always make it in the summer.
- mix: Place all ingredients in a blender or food processor.
- blend material: Blend ingredients until smooth and creamy.
- fun: Enjoy this Green Goddess Dressing on salads, use it as a dip for veggies, or as a dip of your choice!
Ideas for using green goddess dressing
This Green Goddess Dressing is versatile and not just for green salads. Green Goddess dressing is a great companion to many other recipes. It’s become an all-purpose dressing in our house, and it will be in yours too!
- Use in all salads: It goes well with any salad and any salad ingredients. Any salad will turn out to be incredibly delicious with this dressing.
- enjoy with protein: I love combining this dressing with sides of beef, pork, fish and chicken to use as a dipping sauce.
- vegetable: Perfect for dipping your favorite vegetables such as celery, tomatoes, radishes, cucumbers and carrots.
- potato: French fries, sweet potato fries, and roasted potatoes all require Green Goddess dressing on the side for dipping.
- Sandwich/Hamburger: Great for spreading on bread or buns to add flavor.
- grain bowl: Grain bowls and grain bowls are all the rage these days. A bowl is a mixture of grains, meat, and vegetables that are mixed together. This chicken bowl or shrimp bowl is two of my favorites to drizzle with green goddess dressing.
leftover food storage
Make a batch of this green goddess dressing to keep you entertained all week long. It’s so delicious, fresh and creamy that I use it in so many different ways. For example, I love using leftovers as a dip for vegetables.
- In the refrigerator: This dressing is quick and easy to make. Store in an airtight container with a lid in the refrigerator for 7 to 10 days.
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Place all ingredients in a blender or food processor.
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Blend the ingredients until smooth and creamy!
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Enjoy as a salad dressing, as a vegetable dip, or as a dip of your choice!
Serve: 16
serving2tablespooncalorie50kcal (3%)carbohydrate1gprotein1g (2%)thickFiveg (8%)saturated fat1g (Five%)polyunsaturated fat0.5gmonounsaturated fat3gtrans fat0.001gcholesterol1mgsodium13mg (1%)potassium41mg (1%)fiber0.2g (1%)sugar1g (1%)Vitamin A263IU (Five%)Vitamin CFourmg (Five%)calcium20mg (2%)iron0.2mg (1%)
All nutritional information is based on third-party calculations and is an estimate only.Each recipe and nutritional values will vary depending on the brand used, measurement methods, and portion sizes for each household.
