On July 1st, food aggregators such as Swiggy and Zomato will need to list the nutritional value and food allergens of all the items displayed on the menu.
New regulations by the Indian Food Safety Standards Authority (FSSAI) apply to food business operators with an annual gross income of more than that. ￡With 2 billion rupees, there are more than 10 stores with licenses issued by the central authorities.
“E-commerce food operators such as Swiggy and Zomato need to create menu labels for foods they sell online. Also, the FBO (Food Operator) is informed of the amount of calories a person consumes (one serving and one). We need to instruct them to display their nutritional value in terms of Kcal per serving) and the allergen information of each food sold through the digital platform, “FSSAI Chief Executive Officer Arun Singhal said in an interview. Stated.
“The purpose is to let people know what kind of food they are ordering online and what kind of nutrition and allergen content they are eating. People should know what they are eating. For packaged foods Although labeled, cooked dishes such as Dharma crab and butter chicken do not. Menu labels for cooked foods will make consumers more sensitive to a healthy diet. “
Moreover, the restaurant must also follow the rules of the actual store, Shinharu said. “Some food chains voluntarily followed the protocol in physical stores, but from 1 July it became mandatory.”
According to FSSAI officials who spoke on the condition of anonymity, the nutrition and allergen labeling of cooked foods varies from restaurant to restaurant. “It depends on the type of food, the cooking method and the type of ingredients used. It will be customized,” he said.
Apex food regulators have instructed both Swiggy and Zomato to upgrade their interface to add nutritional information for each dish sold by the FBO.
FSSAI said all regional directors are advised to ensure the required compliance with the e-commerce FBO. “If the FBO does not meet compliance, we will issue an improvement notice. Nevertheless, if they do not follow the instructions, their license will be revoked,” he added.
“It helps consumers make quick and informed decisions when choosing a healthy diet. Food service facilities are set out in Rule 5 (3) of FSS Labeling and Labeling Rule 2020. However, the same rule provides an exception that a 25% deviation may be allowed in the nutritional information declaration set forth below. The base supporter, Siddhars Markania, said.
“When a restaurant voluntarily shares the information it needs with us, we will introduce you to the nutrition and allergen status. Follow the FSSAI guidelines and work with your restaurant partners to ensure that your customers are informed. We have a choice, “said a Zomato spokeswoman, who did not receive any response to Swiggy’s spokesperson by email until the press time.
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