Mini Bagel Dogs, or Everything Bagel Pigs in a Blanket, are a great game day appetizer or after school snack for kids.
all bagel pigs in a blanket
Pigs in a Blanket are a party favorite! This mini-his bagel dog recipe is a spin-off of my his Skinnytaste, substituting a turkey dog and my Greek his yogurt his bagel dough recipe to make it lighter and healthier. I was. Topped with all the bagel condiments, these little kid-friendly dogs are sure to pop off the plate! More fun snacks with bagel dough are Stuffed Bagel Balls, Pepperoni Pizza Bites, and Pizza Sausage Rolls.
pig in blanket
- Bagel dough: All-purpose, whole-grain or gluten-free flour, baking powder, salt, plain non-fat Greek yogurt
- hot dog: I use Applegate Naturals turkey hot dogs cut in half.
- egg: Brush the beaten egg whites over the dough.
- Condiments for all bagels: Sprinkle the blend over the dough.
How to make mini bagel dogs
- Preparation: Preheat oven to 400°F and line a baking sheet with a silicone mat or parchment. If using parchment, spray it with oil to keep the dough from sticking.
- Bagel dough: Sift flour, baking powder, and salt. Stir the yogurt until the dough looks like small crumbles.
- knead Place dough on work surface lightly dusted with flour. It should be smooth and sticky, not sticky. Make sure the dough does not stick to your hands when finished.
- Make a pig in a blanket: Divide dough into 16 balls. Press the ball flat, then roll it into a 4.5 inch oval. Wrap around hot dog halves and place on baking sheet. Repeat with remaining dough.
- Finish: Brush each bagel dog with egg wash and sprinkle with seasoning.
- bake 25 minutes, let cool 10 minutes before serving.
how to freeze bagel dogs
Leftovers can be refrigerated for 3 days or frozen for up to 3 months. Reheat frozen in the microwave or in a fryer.
Pigs in blanket variations:
- sausage: Feel free to replace the hot dog with your favorite turkey or chicken sausage.
- cheese: Scatter shredded cheddar over hot dog.
- spices: If you don’t have enough bagels, you can use sesame seeds, poppy seeds, or whatever spices you like.
- sauce: Serve with mustard and ketchup for dipping.
More appetizer recipes you’ll love:
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all bagel pigs in a blanket
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Mini bagel dogs, or pigs wrapped in blankets, are great game day appetizers or after-school treats for the kids.
- 1 cup unbleached all-purpose flour, whole wheat or gluten-free mix, , Plus for dusting (5 oz)
- 2 tea spoon Baking powder
- 3/4 tea spoon kosher salt
- 1 cup fat-free plain greek yogurt, Stoneyfield or Phage recommended 0%
- 1 egg white, Beat and loosen (whole egg is also OK)
- 8 turkey hot dog, Horizontal half, such as Applegate Naturals
- 2 tea spoon all bagel seasoning
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Preheat oven to 400 degrees Fahrenheit.
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Line a baking sheet with a silicone baking mat or parchment paper. If using parchment paper, spray it with oil to prevent sticking.
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Combine the flour, baking powder and salt in a medium bowl and mix well.
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Add the yogurt and mix well with a fork or spatula until it looks like little crumbles.
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Lightly dust the work surface with flour, remove the dough from the bowl, and knead the dough several times until it is smooth and not sticky.
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Divide the dough into 16 equal parts.
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Dust work surface and rolling pin with flour.
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Press the ball flat, then roll into a 4½-inch oval.
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Roll the dough around the hot dog halves and place on the prepared baking sheet. Repeat with remaining hot dogs and dough.
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Brush each with egg wash and sprinkle with Everything Bagel Seasoning.
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Bake in the oven for 25 minutes. Chill for 10 minutes and serve.
Serving: 2mini bagel dog), calorie: 160kcal, carbohydrate: 14g, protein: 12g, thick: Fiveg, saturated fat: 1g, cholesterol: 32mg, sodium: 755mg, fiber: 0.5g, sugar: 1g
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