Please try to imagine. It’s raining, I’m drinking tea, and I want a delicious evening treat. But you can’t compromise on your diet either. You’re sad, right? please do not! The monsoon is here and as we know, you must be anxious for a delicious and fulfilling snack recipe to try this season without compromising your health and weight. You said it, and we heard it! Today, we have come up with an interesting and chewy sweet corn recipe that is not only healthy, but also has the amazingly delicious flavors needed to satisfy the taste buds.
Recently, digital creator Gunjan shared a great recipe on Instagram. Motivated everyone to be healthy and healthy, she shared a crispy corn recipe that can be made quickly without the use of extra oil. Take a look at the amazing recipes!
material
Boiled sweet corn – 1 bowl
Vinegar – 1 teaspoon
Soy sauce – 2 tsp
Red pepper powder – tsp
Chaat masala – tsp
Cornflower – 1 tbsp
Olive oil-1 tbsp
Green coriander – 1 tbsp
Lemon juice – 1 teaspoon
Salt – according to taste
recipe
Place the boiled sweet corn in a bowl.
Add vinegar, soy sauce, red pepper flour, corn flour, and olive oil to the boiled sweet corn and mix well.
If you have an air fryer, put the sweet corn in the air fryer and cook at 200 degrees Celsius for 15 minutes.
If you don’t have an air fryer, take a frying pan and polish it with a small amount of oil. Now, pour the sweet corn into a pan and cook on low heat for 5-7 minutes. Continue to stir the sweet corn to prevent scorching. Take it out when it becomes crispy.
Add salt, lemon juice, chaat masala and coriander leaves to the crispy sweet corn.
Mix well and enjoy hot and crispy sweet corn with tea or coffee.
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