Like other festivals, the celebration of Eid is incomplete without sweet food and desserts. During this devout day, people seek the blessings of the Almighty and cook dozens of traditional recipes to celebrate the festival in earnest. From fleshy biryani to tender kebabs, enjoy rich flavors and seasonings by twisting traditional EID recipes and giving them a healthy and healthy spin. Here are four traditional EID recipes that bring blessings to both health, soul, and taste.
- Date milkshake
- Deseeded and chopped date palms ½ cup
- Chopped dried fruit
- 250ml almond milk
Method
- Take a blender and mix 1/2 cup date palm and milk.
- Now, pour into a glass and serve with chopped nut toppings.
- Shear Sevayan
Necessary ingredients
- 250 grams of vermicelli, roasted
- 4 tablespoons ghee
- 750 ml low-fat milk
- ½ cup jaggery powder
- 1/2 teaspoon saffron strand (soaked in water)
- 2 tablespoons raisins
- 1 tablespoon pistachio, chopped
- 1 tablespoon almonds, chopped
- 2 tablespoons cashew nuts, chopped
Method
- Place in a container and fry the vermicelli for 2 minutes.
- When finished, add milk and simmer. Then add half of all the dried fruits to the mixture and cook properly.
- Add the jaggery powder and stir well.
- Serve with the rest of the dried fruit.
- Chicken Shami Kebab
Necessary ingredients
- 200 grams of Chanadal
- 500 grams of chicken thigh (cube, boneless)
- 2 teaspoons of coriander, chopped
- 1/2 teaspoon of cinnamon powder
- 1 tablespoon of red pepper powder
- Salt and pepper to taste
- 2 teaspoons of cumin powder
- 1 teaspoon carom powder
- 6 eggs
- Mint leaves, chopped
- 6 green peppers, chopped
- ½ inch ginger, grated
- 10 pieces of garlic, grated
- oil
Method
- Take the container and boil the chicken thighs and spices together until the chicken is tender and tender. When you’re done, strain it and set it aside.
- Add 3 eggs, chopped coriander, mint leaves, green pepper, grated ginger and garlic. Mix well and chop. Now take the mixture in the palm of your hand and prescribe a round kebab.
- Lightly polish the kebabs with oil and bake well.
- Please enjoy with your favorite dip.
4. Laxa Pilaf
Necessary ingredients
- 300 grams of beans, chopped
- 50 grams of almonds, chopped
- 500 grams of rice
- 60 grams of Digiggy
- 30 grams of chopped laksa leaves
- 20 grams of freshly chopped turmeric
- 20 grams of chopped ginger
- 6-7 pieces of garlic, chopped
- 40 grams of onion, chopped
- 3-4 chopped fresh green peppers
- Salt and pepper to taste
Method
- Take the container and boil the green beans for 2 minutes. Maintains a crispy feeling.
- Put ghee in a pan and heat, add garlic, onions and ginger and fry until the onions are translucent. When finished, add turmeric, green chilies, beans and laksa leaves and fry. Adjust the taste with salt and pepper.
- Take another pan, add oil and fry the rice for 1 minute. Add the stir-fried mixture with water and almonds. Cook until the rice is tender and tender.
- Serve with fried onions and green pepper.
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