Chris Walk received a brutal diagnosis but didn’t want to go on the path of chemotherapy
Diagnosis of cancer can be catastrophic news. But once you’ve overcome the shock and fear, you crave guidance and support that can guide you on the path to healing.
For cancer survivor Chris Walk, his path was paved with faith and food.
Work was only 26 years old when he was diagnosed with stage 3 colon cancer. He had no background in science or medicine. He just had the idea that with the right nutrition he could heal.
“I was a very typical ignorant cancer patient, and I didn’t know what to do,” Work said. “I was primarily based on my instincts, intuition, and the belief that there must be a way to recover, heal, and recover in order to increase the odds in my favor.”
It all started with a dull pain in his abdomen. Work initially thought he could have an ulcer, but he turned to medical professionals to rule out more serious problems. They found a golf ball-sized tumor in his large intestine. The doctor immediately asked for surgery.
After the surgery, when Work woke up in the hospital, his internal organs felt like exploding, and his situation was worse than the doctor expected. His tumor had spread to the lymph nodes around him. Much of this cancerous tissue was removed during surgery, but it was said that the work would require about a year of chemotherapy to deal with the cancer that still remains in the body.
However, Work became skeptical of this path with his first meal at the hospital. After cutting open his abdomen and removing dozens of lymph nodes, he received the worst canteen food, Sloppy Joe, unimaginable.
I was wondering why the work, staring at the loose minced meat of facility-grade white bread, did not produce something healthier, at least easier to digest.
Work was confused by what he saw as an obvious disconnect between health care and health food.
He asked the surgeon if he had any nutritional advice on how to deal with cancer of the abdomen. “No, don’t lift anything heavier than beer,” the surgeon replied.
Medical experts did not recognize the effects of food, but Work still imagined that simply eating well could heal his body. But when he shared his thoughts with his family and friends, they thought he was crazy, so he reluctantly went to see an oncologist.
His oncologist told him that if he received chemotherapy, he would have a 60 percent chance of living for another five years. When asked if there was an alternative, the doctor replied: Without chemotherapy, you are insane. “
Wark promised to try chemotherapy and scheduled a start date. But the closer it was to his appointment, the more uneasy he became.
“I wanted to understand why I got sick. I wanted to unravel the mystery. I wanted to do my best to heal myself, but the traditional medical system didn’t have hope. I found out, “said Mr. Work. “The idea of getting addicted to get back to good health didn’t make sense to me.”
So Work blew away his chemotherapy appointment and prayed for guidance. Two days later, he received an email from his father’s friend. The author was a man diagnosed with colon cancer in 1976, and his story was about how he was able to opt out of conventional treatments and heal himself through diet and lifestyle. He was still alive and healthy after 30 years, which made Work think that the path he imagined might have some benefits.
In search of a community of like-minded individuals, Work quickly sought out other books written by holistic doctors who told stories similar to cancer survivors. What all these bizarre survival stories have in common is that food has proven to be a healing power. It encouraged Work to adopt a raw food diet. Just a plant. All organic.
“It’s back in the Garden of Eden,” Work said. “I was eating food directly from the earth in a pure and natural way. I had never heard of a raw food diet, but I was very intrigued and excited about this idea. I wanted to know what would happen to my body if I ate only raw fruits and vegetables. It was very strange, foreign and radical to me. I liked it. “
Next, Work began looking for a doctor who also saw food as a healing tool. His mother referred him to a clinical nutritionist, who referred him to a skilled surgical oncologist. This is a doctor who has been practicing traditional cancer treatments for years and has decided to switch to a more natural and non-toxic approach.
Thanks to the help of his team and his own efforts, he managed to kick the cancer. Eighteen years later, he remains cancer-free. In his book, Chris Beat Cancer, he talks about his journey and the limitations of traditional cancer treatments.
The story of the work was featured in the award-winning documentaries “The C Word” and “Truth About Cancer” series. But he claims to be neither lucky nor special. He is just an ordinary person who listens to his instincts and takes large-scale actions to help heal his body.
“I have eliminated all of my life that may have contributed to my illness,” he said.
One of the reasons cancer diagnoses can be so scary is the number of deaths associated with the disease. Cancer is the second leading cause of death in the United States and the most common cause of death in the world.
However, cancer was not always such a common murderer. At the beginning of the 20th century, advances in indoor plumbing and medical care did much to reduce overall mortality. But by the end of the century, cancer deaths had almost increased. President Richard Nixon is famous for calling for a war against cancer in the 1970s, but for decades doctors and patients seemed to have lost the fight.
Cancer mortality in the United States peaked in 1991, but has since declined by 27%. The American Cancer Association acknowledges improved methods of preventing, detecting, and treating cancer, but states that “the reduction in mortality is primarily due to fewer smokers.”
Wark states that this detail points the way for more cancer patients. Those who want to reduce their risk of cancer can also benefit from this path.
“It’s not because treatment has made these major advances, but because tobacco smoking has dropped significantly, and tobacco is the number one cause of cancer,” Wark said. “My mission is one of prevention. If we can educate the general public about the diet and lifestyle choices that cause chronic illness, and what prevents chronic illness, there will be changes in the health of the population. increase.”
Work’s own path to healing may have been a leap of faith, but he later learned that there was a lot of science to support his experience. A few years after he was cured of his cancer, he wanted to understand exactly how his health food path made him better.
“I thought my story might be a fluke. Maybe I was just lucky. Was there a natural cure, evidence-based nutrition, and science to support overall health? I learned that there is more science than I can read in my lifetime. “
Each study he read made the work more and more inspiring. He learned that the most powerful anti-cancer vegetables are garlic, onions, leeks, broccoli, cauliflower, kale, mushrooms, fermented foods such as sauerkraut and kimchi, and spices such as turmeric. I was surprised. , Oregano, Cayenne.
Science examines the anti-cancer properties of these foods, but the heart of the concept is common sense.
“You don’t have to have a science degree, you don’t have to be a doctor, you don’t have to have a high school diploma to understand that eating fruits and vegetables only works for you. Exercise and forgiveness do good things only to you. Most people underestimate their value because they are so powerful, “he said.
Work is encouraged to share what he has learned with others and shed light on the many successes found in his natural approach to cancer treatment. He is a patient advocate and has a blog detailing his journey for over a decade. It features interviews with other cancer patients who chose natural medicine to cure their illness and holistic doctors who provide care on this path.
The healing path described by Work requires a great deal of dedication. In contrast to the concept of magic bullets in health care, natural healing is several promises with multiple miraculous herbs, or functional medicine doctors. It’s a 24/7 lifestyle, a personal development mindset, and a long-term commitment.
Wark’s book is critical of the modern cancer industry and traditional cancer treatments, but he does not avoid patients who choose this path. He says the power of food is available to anyone who is willing to take advantage of it.
“Improvement of the immune system can protect us from life-threatening infections and life-threatening chronic debilitating illnesses,” he said. “Nutrition is an ammunition for your immune system. Without nutrition, you are fighting without weapons or troops.”
In addition to encouraging a better diet, Work says that the spiritual, emotional, and spiritual aspects of healing are part of a large but often overlooked practice. He mentions patients who do everything right, eat all anti-cancer foods, and do all the beneficial routines, but they still don’t seem to get better.
“They haven’t dealt with their emotional distress. They have had a lot of anger, suffering, and resentment towards people in the past. The stress caused by these unresolved emotional conflicts is , May be better than anything else you do. It can be one barrier to healing. “
He said that lack of forgiveness could be a block to stop healing.
“I always encourage everyone in our community to forgive everyone who has hurt you. Let go of anger and resentment, fear, worry, anxiety. Life, health, joy, And let’s accept peace. “
Of course, facing such a complex problem is not as easy as it sounds. But there are many examples of what it can do.
“Cancer has thanked me,” Wark said. “In the process, I had to learn to give God fear and worry and release them, so that fear does not consume my heart and heart.”
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