When it comes to hosting a party, all hostesses know that the appetizer course is as important as the main course. From sausage balls to sliders, there are countless appetizer recipes to choose from, but our proven appetizers are delicious dips. We are big fans of warm spinach-artichoke dips, but would like to make a case for a classic cold dip recipe. You really can’t mistake to whiplash any of these dips. It only takes a few minutes to create, and some can be created a few days in advance. Whether you’re hosting a women’s lunch and wanting to host a Kurdite, or hosting a tailgate party and need a dip that lasts until you reach the tailgate location, these simple cold dip recipes are for you. I’m sure it’s impressive. Includes a cold crab dip recipe for all seafood lovers out there and a cold spinach dip as good as the warm version. What are you waiting for? Immerse yourself in one of these recipes and unleash even more hostess possibilities.
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