In the summer, you need a light meal that is rich in nutrition and flavor. In addition, elevated mercury levels bring the need to spend less time sweating in the kitchen. It’s Monday again. With these factors in mind, we are looking for a healthy, tasty dish that is not complicated, saves time. Fish is one of the easiest meats to cook. With the right seasonings and cooking techniques, it brings fulfilling results. Choose from one of these recipes:
Maharastrian style steamed fish
This is an urban take of fish steamed with banana leaves, with only five ingredients: a slice of thermai and a marinade of turmeric, salt, lemon and spicy green paste. Maharastrian dishes include wonderfully spicy chutneys or pastes made with green chilies, ginger, garlic and coriander. After marinating for a few minutes, steam for about 10 minutes and the fish will be ready within 30 minutes. Cooking can never be easier than this.
With love from Spain
Food is an amazing indicator of similarity shared by different cultures. A good example of this is this Spanish fish dish known as Bacara Oara Baesana. We use bay leaves and saffron, which are endemic to Indian kitchens. The recipe includes roasted Spanish pepper powder that can be replaced with Kashmir red pepper powder. If you want to try something new and fun, try this recipe.
Silpashetti’s oil-free curry
Cooked with grated coconut in a clay pot, this recipe is drawn from the memories of the actor’s house. She breaks down the use of all ingredients and shares health benefits as well. A specialty of Mangalorian, it is an appetizing curry that goes well with rice, Nirudousa, and hoppers.
Thai steamed fish
Seasoned with lemongrass, spiced with bird’s eye chili and stuffed with coriander. These are the elements that define summer food. This incredibly simple steaming recipe is perfect when guests appear without notice. And when things get tough, it’s the perfect recipe to provide unwavering comfort.
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