We take almost anything Matcha flavorNot only does it have a lightly sweetened taste, but it also has the benefits of balanced energy generation.Matcha contains a little caffeine to give a subtle boost, but it also contains L-TheanineAmino acids that have the effect of activating the brain, have less shaking, and give energy of the type with less shaking coffee I usually do that. If these reasons alone aren’t enough to convince you to create this yogurt bark recipe, raspberries and delicately sweet flavors will probably do the job. Here’s how to make yogurt bark at home to make a light and delicious treat.
Marble matcha yogurt bark
material:
- 3 cups of whole milk Greek yogurt, split
- 3 tablespoons of maple syrup, split
- 2 teaspoons of vanilla essence, split
- 1 tablespoon matcha
- 1/2 cup of fresh raspberries
- 1/4 cup coconut flakes
- 1 teaspoon of lemon zest
direction:
- Start by lining the baking sheet with parchment paper. Use a large top plate for thin yogurt bark and a small sheet for thick yogurt bark.
- In a large mixing bowl, add 2 cups of Greek yogurt, 2 tablespoons of maple syrup and 1 teaspoon of vanilla extract and stir to mix. Please adjust the sweetness to your liking.
- In a separate bowl, add the remaining Greek yogurt, maple syrup, vanilla essence and matcha powder and stir until well mixed. Must be bright green.
- Pour a mixture of white Greek yogurt onto the top plate and spread to the desired thickness.
- Then pour a mixture of green matcha Greek yogurt over white Greek yogurt in 2-3 lines. Take the toothpicks and delicately swirl the green and white yogurt together to make it look like marble.
- Sprinkle fresh raspberries, coconut flakes and lemon zest on top of the yogurt. Freeze for at least 3 hours.
- When the yogurt bark has hardened, remove it from the freezer, leave it for a few minutes, then slice it and serve. Store in a safe container in the freezer.
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