Eat light this summer with this easy chicken salad recipe. Chicken salad with Greek yogurt instead of mayonnaise. Pretty smart, right?
You can add any fruit you like, from dried cranberries to chopped pineapple.This delicious chicken salad makes a great lunch or light dinner.
Cuisine: American
Preparation time: 10 minutes
Cooking time: 0 minutes
Total time: 10 minutes
Servings: 4 to 6
material
- 4 cups cooked chopped chicken
- 1 cup chopped celery
- 1 cup seedless grapes cut in half
- 1/2 cup pecan nuts
- 1 cup Greek yogurt
- poppy seeds for garnish (optional)
Here’s how to make it.
- Place chicken, celery, grapes, pecans, and yogurt in a bowl. Mix well. Season with salt and pepper.
- Sprinkle with poppy seeds, if using. Serve or refrigerate until ready to serve.
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