Start by grabbing a few basics: new potatoes, large eggs, fresh green beans, garlic, flaky sea salt, lemon, extra virgin olive oil, Dijon mustard, and ground black pepper. You’ll also need fresh chives, fresh dill, red onions, canned tuna, heirloom tomatoes, black olives, and capers.
Once you have these, you can make this colorful niçoise salad.
