Christina Musgrave, the recipe developer for Tasting with Tina, is a master when it comes to devising recipes that serve impressive and delicious gourmet dishes. The carrot ginger musgrave recipe is yet another example of a dish that can be combined easily and quickly, but it is packed with nutrients and a pleasant flavor.
The secret of Musgrave’s recipe is to gently roast carrots and onions to bring out the sweetness and depth, and put them in a soup pot with grated ginger. The result is a rustic, bright, fine-grained traditional carrot soup with a twist of ginger. “This recipe is very easy to make and packed with healthy ingredients,” Musgrave says of her recipe. “I love this soup because I love the flavors of carrots and ginger!” It’s pretty hard not to love something very flavorful and nutritious, so dive in right away.
