Who said that good food can’t be healthy? !! People tend to think that health foods are bland and boiled, but the truth is that health foods can be very versatile (and don’t forget that they are delicious!). To achieve the perfect balance between health and deliciousness, you need to find the right food. That’s why; we’ll bring you a recipe for cabbage katsuretsu. Everyone loves to eat katsuretsu! The joy of chewing crispy katsuretsu and tasting it in your mouth at once becomes very delicious. With plenty of cabbage health benefits, healthy katsuretsu will be a snack!
Did you know that cabbage is an excellent source of vitamin A and vitamin C? Not only that, this Brassicaceae vegetable is rich in antioxidants. The calories are also quite low, so you can enjoy plenty of cabbage without worrying about calorie intake. Obviously, the cabbage is certainly healthy and with this recipe it is even more delicious.
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Cabbage Katsuretsu Recipe: How to Make Cabbage Katsuretsu at Home
Wash and strain the grated cabbage and add chopped coriander, onions and garlic. Mix well. Then add all the masalas (chaat masala, red pepper powder, cumin seeds, salt and pepper powder). First add cornstarch and half of the semolina and mix well. Then add the rest gradually. Mix the mixture well and let it rest for at least 10 minutes. Make a round katsuretsu and fry in a frying pan until both sides are golden brown. The cabbage is cut!
Click here for a step-by-step recipe for cabbage cutlet.
These cutlets can be served with ketchup, pudina chutney, chili garlic dip and even imuri chutney. If you don’t use oil, you can also cook with an air fryer.
Sounds easy! What are you looking for? Make these crispy cabbage katsuretsu for a delicious and quick treat and impress your friends with your cooking skills. Please tell us what you like in the comments.
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