You may have tried different recipes for spicy and delicious South Indian rasam, but still betel and Phan leaf Rasam. Food blogger Sowmya Sridhar used Instagram to share the same recipe. This is easy to create.
“Betel leaves and betta rasam are very medicinal and taste good. cold/ Cough and digestion.It boosts your metabolism, “she captioned her post.
Here’s how to make it.
material
4 – Betel leaves
2 – Tomato
TamarindLemon size is small
10 – Garlic cloves
¾ tbsp – cumin seeds
1 tbsp – pepper
1 – Green chilly
2 – Dried red pepper
Minority – Curry leaves
1 teaspoon – Hing / Asafoetida
1 tbsp – mustard seed
½ teaspoon – fenugreek seeds
Salt to taste
Seasoning ghee
Method
* Add betel leaves to a blender with cumin, pepper and dried red pepper, Curry leaves, Green chilly, and garlic cloves. Grind until it has a rough texture.
* Next, add the tomatoes and mix.
* Add ghee, fenugreek seeds, mustard seeds, curry trees, and curry leaves to the wok. Please scatter. Add tamarind water and salt. Add a ground mixture of betel leaves. Bring to a boil until bubbles appear.
Would you like to try it?
📣 Follow us for other lifestyle news Instagram | twitter | Don’t miss Facebook and the latest updates!
..
