This chicken barbecue “Tostada” recipe is a very tasty and simple low carb recipe. It is made with a thin layer of low-carb cauliflower instead of corn and flour tortillas.health When Delicious!
In about 20 minutes, you can wait to eat three flavorful chicken tostadas right in front of you. Just grab the fork!
Cuisine: Mexican / America
Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes
Serving: 1
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Here’s how to create it.
- Apply olive oil spray to the frying pan. Fry spinach, jalapenos, red peppers and chicken until hot.
- Spread the chicken mixture into thin slices of cauliflower. Place the barbecue sauce and feta cheese. Bake in a preheated 350 degrees Fahrenheit oven for about 7 minutes.
- Place 1 1/2 ounces of avocado and a small amount of sour cream on top of the tostada.
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