An internationally renowned chef and an award-winning nutritionist are joining forces in a competition to encourage not just healthy eating but family eating.

Internationally renowned chefs and award-winning nutritionists are participating in competitions to encourage healthy eating as well as family meals.

Gennaro Contaldo, Italian maestro and Jamie Oliver’s mentor, and Laura Warren, the woman behind Elite Living Nutrition, are judges for Family Cook-Off.

Families are asked to plan and cook a healthy dinner. It should be a true team effort involving adults and children. You’ll need to explain the ingredients and how to make it, and post a photo of the finished dish on Facebook or Instagram.

The winner will win a mouthwatering weekend getaway at Killarney’s Great Southern Hotel. Having hosted world leaders and celebrities, this renowned hotel welcomes families of up to five on the mats.

Prizes include B&B and dinner in the Garden Room, a beautiful restaurant overlooking the manicured gardens. As a bonus, the winner will receive a basket from Shine Wild Irish Tuna in Killybegs, County Donegal.

The family aspect of the competition is especially appealing to Gennaro Contaldo, bringing back childhood memories in Minori on Italy’s beautiful Amalfi Coast. “The dining table is the traditional heart of every Italian home,” he says.
Say. “At its best, food is always a family affair and I love how the contest encourages families to work together to get the best results from the best ingredients.” Gennaro is one of Britain’s favorite chefs. and author of many of his recipe books, which are Italian bestsellers. His first cookbook, Passione, published by Headline in 2003, won Best His Italian Cookbook of 2003.
World Gourmand Cookbook Award.

Since then he has written many other books on Italian cuisine. His latest work, “Gennaro’s Limoni”, published by Pavilion, is a must-have for foodies,
Celebrate and share Gennaro’s love for lemons, Italy’s favorite fruit, and recipes featuring them. Lemons are loved in Italy, but not always as well-appreciated in other countries. “With its versatility and vibrancy, lemons can transform a dish.”
Gennaro explains. “They balance, cleanse, brighten, cut through and lift culinary richness.
The essential taste of the material. ”

“Gennaro’s Limoni” has over 80 inspirational recipes. From light and delicate salads to lemon pastas and risottos, meats, fish, desserts and a refreshing lemon granite, perfect for hot summer days.

Laura Warren is an award-winning health and nutrition expert with a strong passion for health, fitness and nutrition. She has been in the health and beauty industry for over 15 years and she believes the two go hand in hand. with good food.