Known for his role in the movie “Maine Pyar Know”, Bhagyashree is very active on social media. Apart from sharing videos and photos from her personal life, Bhagyashree also shares food tips and recipes with her fans. Her latest video is for all the okra lovers out there.
Bhagyashree has uploaded a video sharing a simple and healthy okra recipe. In addition to the recipe, the actress also shared tips for maintaining the texture and color of okra. Before we look at the recipes and methods, let’s take a look at the tips that Bhagyashree shares.
1. Salt is sticky, so never add it during cooking.
2. You need to add salt just before serving the dish.
3. If you want to keep the green color, do not cover it. It may take some time to cook, but it definitely looks better.
Okra is nutritious. Contains Vitamin C, Vitamin A, Folic Acid, Magnesium, Iron, Phosphorus, Copper and Fiber.
Bhagyashree Okra Recipe:
material:
Okra-250g
Onion-2
Green pepper-4
Coriander powder-2tsp
Turmeric powder-1tsp
Chili powder-1tsp
Cumin-1/2 teaspoon
Hen-½ teaspoon
Amchoor-½ teaspoon
Oil-2tsp
Salt-taste
Method:
・ Heat the oil in the pan
・ Next, add cumin seeds, onions and green chilies and fry for 1-2 minutes.
・ Next, add okra and cook over low heat.
・ Stir the vegetables in the meantime so that they do not burn.
・ Add turmeric, chili powder, coriander powder and amchoor and cook.
・ Cook okra as needed
・ Stop the gas now
・ Add salt if you like
The Bhagyashree was last seen in Prabas’s Radisham. Pooja Hegde also appeared in this movie.
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