Supper breakfastOr grab it and go on a busy morning! This simple egg white breakfast cup recipe is baked in the oven and gives you time to do other things. The result is a fluffy egg breakfast with healthy vegetables.
Yes, we all love making delicious muffin recipes with muffin tins, but trying this simple breakfast recipe can change the situation. Instead of spinach and tomatoes, you can use other vegetables to suit your family’s tastes.
Cooking: American food
Preparation time: 5 minutes
Cooking time: 15 minutes
Total time: 20 minutes
Serving: 6
material
- 2 cups of spinach
- 1/2 cup of chopped tomatoes
- 2 cups of egg white
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Here’s how to create it.
- Lightly grease the muffin tin. Divide spinach, egg whites and tomatoes evenly into 6 cups. Adjust the taste with salt and pepper.
- Bake in a preheated 350 Fahrenheit oven for about 15 minutes or until the eggs harden.
Need help converting cooking and baking readings? Here are some useful kitchen conversion charts.
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