Butter chicken is a ubiquitous favorite The whole Indian home. This appetizing curry is especially popular for its distinctive smoky aroma achieved by grilling or charring juicy chicken soaked in silk tomatoes and cream gravy.
As the name implies, butter chicken is usually Enough amount of white or salt butter and creamIt makes it quite heavy to make and consume at home. If you don’t know how to eat this dish, lack the richness and check out Chef Guntus’s “Health Butter Chicken” recipe.
please look.
Chef Guntas has a “Makani Gravy” recipe Paneer dishes too.. “This gravy sauce is ? and can also be used to make panel mackerel,” she captioned her post.
Recipes and ingredients
* Marinated 500g chicken breast cube Add 2 tablespoons of ginger garlic paste, 1.5 tablespoons of red pepper powder, 1 tablespoon of Garam masala / tandoori masala, 2 tablespoons of tofu and salt and leave for 10 minutes.
* Heat the ghee in a pan and cook the chicken until complete.
* In the meantime, add 1 tablespoon ghee and 2 chopped onions to the pan. Once the onions are cooked, add 6-8 chopped blanched tomatoes and 8-10 cashew nuts.
* Add 1 tablespoon garlic paste, salt, 1-2 tablespoons sugar, 1 tablespoon Garam masala Powder and 2 tablespoons of kashmir chili powder. Continue to mix and simmer for 2-3 minutes.
* Stir the mixture into a fine puree.
* Add to the pan with cooked chicken and 2 teaspoons Kasori Mechi Then boil it for 3-4 minutes to cook the gravy.
* Taste and adjustment Garam masala/salt.
Bonapetti!
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